Winter on the Arlberg
Winter
The winter season starts on 06.12.2024 and ends on 20.04.2025.
The Hotel Mondschein combines timelessness and zeitgeist. We are a team of passionate hosts and want to create a place where you can slow down and enjoy an authentic overall experience. Our cuisine focuses on outstanding products. They holistically reflect the mountain region – its nature, its culture, its traditions, its producers. The people behind these products and their stories are our daily motivation. With hospitality, commitment and craftsmanship, we want to pass on our enthusiasm for what they and we do. We look forward to your visit!
Culinary variety at the hotel Mondschein
Winter enjoyment
Chef’s Table by Joshua Leise
Exclusive 8-course menu inspired by the Alps at a table for a maximum of 8 people.
Opening hours of the Chef’s Table: 06.12.2024 to 20.04.2025 always Friday to Monday from 19:00
Mondschein’s old parlour
Authentic and refined Alpine cuisine with a focus on regional products and dishes.
The classic menu is supplemented with changing à la carte recommendations. A special duck menu, the Mondschein duck, can be ordered in advance. We look forward to welcoming you to our fondue evenings every Tuesday to Thursday.
Menus and menus
Both at the Chef's Table and in Mondschein's Alter Gaststube, we aim to create alpine flavour experiences. Click here for the current menus and menus